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Susie Wyshak
Highlights
- Food business strategist, social entrepreneur, and author
- Culinary travel blogger and web strategist for Epicuring Culinary Travel
- Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"
- MBA in marketing from San Francisco State University
Experience
Susie Wyshak was the food and beverage writer for The Balance Small Business in 2015, drawing on her experience as a food business strategist, author, and speaker, with a goal of helping food entrepreneurs. She's the author of the 2014 book "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace" which explains the steps to starting a food business. Her experience also includes working as a farmers' market seller, promoting farmers and artisan food crafters, and volunteering to kick off the U.S. Fair Trade Cocoa program.
Education
Wyshak has a bachelor's degree in humanities from the University of California, Berkeley, and an MBA in marketing from San Francisco State University.
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Tips to Starting a Successful Dog or Cat Food Business
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Plan Your 2020 Food and Beverage Industry Event and Tradeshow Trips
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Starting a Home-Based Cottage Food Business? Get Answers Here
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Meet the Yuccies: Urban Millennials Eating & Social Sharing Good Food
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Tips For Foods & Delivery Services to Help Seniors Eat Healthy at Home
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Unusual Pizza Businesses That Do It Their Way
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Fun Facts for See's Candies Lovers
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Money Hungry? Check This List of Recent Natural Foods Acquisitions
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Businesses are Increasing Employee Satisfaction with Snacks
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How Much Do We Love Specialty Food? Industry Sales Just Surpassed $100 Billion