- Food business strategist, social entrepreneur, and author
- Culinary travel blogger and web strategist for Epicuring Culinary Travel
- Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"
- MBA in marketing from San Francisco State University
Susie Wyshak was the food and beverage writer for The Balance Small Business in 2015, drawing on her experience as a food business strategist, author, and speaker, with a goal of helping food entrepreneurs. She's the author of the 2014 book "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace" which explains the steps to starting a food business. Her experience also includes working as a farmers' market seller, promoting farmers and artisan food crafters, and volunteering to kick off the U.S. Fair Trade Cocoa program.
Wyshak has a bachelor's degree in humanities from the University of California, Berkeley, and an MBA in marketing from San Francisco State University.
About The Balance Small Business and Dotdash
The Balance Small Business makes launching and managing your own business easy. It is home to experts who provide clear, practical advice on entrepreneurship and management. Whether you’re just starting up or you want to take your company to the next level, The Balance Small Business will answer your questions and turn your business dreams into reality.
The Balance Small Business is part of the Dotdash publishing family. For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the internet, according to comScore, and reach more than 30% of the U.S. population every month. Most recently, Dotdash was named Publisher of the year by Digiday, a leading industry publication.