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Susie Wyshak
MBA
expertise
Food and beverages
education
San Francisco State University, University of California, Berkeley
Highlights
- Food business strategist, social entrepreneur, and author
- Culinary travel blogger and web strategist for Epicuring Culinary Travel
- Author of "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace"
- MBA in marketing from San Francisco State University
Experience
Susie Wyshak was the food and beverage writer for The Balance Small Business in 2015, drawing on her experience as a food business strategist, author, and speaker, with a goal of helping food entrepreneurs. She's the author of the 2014 book "Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace" ​which explains the steps to starting a food business. Her experience also includes working as a farmers' market seller, promoting farmers and artisan food crafters, and volunteering to kick off the U.S. Fair Trade Cocoa program.
Latest From Susie Wyshak
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Why Hershey is Transitioning to Cane Sugar From Beet Sugar
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Sprouts Farmers Market Offers Great Deals on Organic and Natural Food
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Instacart Shopping Data Points to a Foodie Hipster Consumer
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Unusual Pizza Businesses That Do It Their Way
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Plan Your 2020 Food and Beverage Industry Event and Tradeshow Trips
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Meet These Successful Women Food Inventors and Business Innovators
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Easy Ways To Dress Up Everyday Food and Beverage Products as Gifts
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Businesses are Increasing Employee Satisfaction with Snacks
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7 Tips for Specialty Food Companies Ready To Expand Distribution
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Money Hungry? Check This List of Recent Natural Foods Acquisitions
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3 Successful LGBT Food Entrepreneurs in Ice Cream
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Tips to Starting a Successful Dog or Cat Food Business
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Tips For Foods & Delivery Services to Help Seniors Eat Healthy at Home
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6 Immersive Culinary Tours for Your Food Bucket List & Lifestyle Ideas
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Starting a Home-Based Cottage Food Business? Get Answers Here
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Tips for Starting a Successful Mobile Pizza Business