Staffing a Restaurant

From front-of-the-house wait staff, to back-of-the-house kitchen staff, a restaurant's employees are crucial to its long-term success. Learn the roles of each member of a restaurant's staff, and which skills to look for in your hiring.

Restauranting
Waitress smiling and serving a pair of happy customers
10 Tips for Improving Restaurant Staff Morale
Different Types of Restaurant House and Speciality Jobs
Couple dining, paying server with digital tablet credit card swiper at restaurant table
Who Gets Paid Minimum Wage in a Restaurant?

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