Lorri Mealey
expertise
Restaurants, Food, Restaurant management
Highlights
- Co-owner of three different restaurants
- Wrote about diverse restaurant and food topics, including choosing a restaurant location, pricing menus, ordering equipment, and managing cash flow
Experience
Lorri Mealey is a former writer for About.com (now Dotdash) who contributed more than 250 articles on the restaurant industry and food trends. She has worked in all facets of the restaurant business, from hostess to owner.
Latest From Lorri Mealey
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10 Ideas to Inspire Your Next Food Truck Theme
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How Much Does a Food Truck Cost to Operate?
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What Is Restaurant Week?
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How to Use Canva to Write a Restaurant Menu
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The Evolution of Street Food
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Tips on How to Price Food on Your Restaurant Menu
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What Is the Front of the House at a Restaurant?
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Everything You Need to Know About Starting a Pop Up Restaurant
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Here Is a Look at the Commercial Equipment Needed for a Food Truck
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Commercial Restaurant Kitchen Equipment Checklist
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Opening a Restaurant Takes Careful Planning
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Keep Your Restaurant Legal With the Right Insurance and Licenses
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Everything You Need to Write a Food Truck Business Plan
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You Can Open a Restaurant on a Small Budget
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Catering Boosts Restaurant Sales
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Easy Ways to Use Pinterest to Market Your Restaurant