Lorri Mealey
Restaurants, Food, Restaurant management
  • Co-owner of three different restaurants
  • Wrote about diverse restaurant and food topics, including choosing a restaurant location, pricing menus, ordering equipment, and managing cash flow

Lorri Mealey is a former writer for About.com (now Dotdash) who contributed more than 250 articles on the restaurant industry and food trends. She has worked in all facets of the restaurant business, from hostess to owner.