Lorri holds a Bachelor's Degree in History and is currently pursuing a Master's Degree in Communications, with an emphasis on New Media.
As a former restaurant owner, I know firsthand how much work goes into managing a restaurant. You need to know how to do everything from creating menus to managing staff, all while taking care of everyday problems. Nobody will care more about your restaurant than you do. From my own experience of restaurant ownership, I know all about the joys of success and bitter taste of failure. My goal is to share some of the knowledge I have gained through the years, coupled with the latest industry trends and research. I hope it will help and inspire you in your own dream of owning a restaurant.
I always enjoy hearing from readers. If you have questions or ideas for future restaurant topics, please let me know!