Restaurants have been around in some form for ages. Do you know where the largest restaurant in the world is located? Or how about the oldest? Here are little-known facts about restaurants, from street vendors in Ancient Rome to modern-day fast-food chains.
Restaurants Have Been Around Forever
Well, almost forever. The concept of selling food for profit goes back to ancient civilizations, including ancient Rome and China, where street vendors sold bread and wine to people in cities. Fast-forward several centuries to the Middle Ages and the roadside inn is the earliest form of our modern-day sit-down restaurant. Of course, the menu options were strictly chef’s choice, and patrons had no alternative but to dine family style.
The French Revolution Invented Fine Dining
After Louis XVI and Marie Antoinette lost their heads during the French Revolution, the French aristocracy crumbled. Chefs, who were once employed by noble households, found themselves jobless. So, many of these displaced workers decided to open up their own establishments and offer prix fixe meals to the masses. Eventually, the French style of dining out spread to Great Britain and across the Atlantic to the United States.
The World’s Largest Restaurant Is in Syria
Bawabet Dimashq Restaurant, which translates to Damascus Gate Restaurant, has 6,014 seats, a 580,000 square-foot dining area, and is located in Damascus, Syria.
The Oldest Restaurant in the U.S. Is in Boston
The Union Oyster House has been serving up fresh oysters and more since 1826.
"Restaurant" is a French Term
"Restaurant" was once used to describe the rich bouillons served at taverns and public houses in France, which were meant to restore the spirits and relieve ailments.
The World’s Oldest Restaurant Is in Spain
According to the Guinness Book of World Records, Botin Restaurant in Madrid, Spain, is the world’s oldest operating restaurant, having been in business since 1725. However, other restaurants claim to be older than Botin, including Stiftskeller St. Peter in Salzburg, Austria, which claims origins in 803, and Zum Franziskaner in Stockholm, Sweden, which professes to date back to 1421.
McDonald's Once Featured a Grilled Pineapple Sandwich
Even McDonald's, the franchise after which all other franchises are modeled, has had its fair share of menu flops. In the 1960s, McDonald’s CEO Ray Kroc ran a pineapple “hula burger” during lent, in select areas with a high Catholic population. The sandwich featured a sesame seed bun and grilled pineapple ring topped with a slice of American cheese. Understandably, the hula burger didn’t last long, never making it nationally.
Starbucks Is a Chain but Not a Franchise
All franchises are chain restaurants, but not all chains are franchises. Case in point, Starbucks. The coffee giant is one of the biggest chains in the entire world. But, unlike McDonald's, which is the largest chain in the world, Starbucks is owned by the same company, not a group of franchisees.
The World’s Most Expensive Burger Costs $5,000
There are plenty of pricey burgers out there. Burger Brasserie in Paris, Las Vegas, offers a $777 Kobe beef burger, which contains Maine lobster, caramelized onions, imported Brie cheese, crispy prosciutto, 100-year aged balsamic vinegar. But the most expensive burger? It goes to Fleur at Mandalay Bay, Las Vegas, which offers an astounding $5,000 burger.
American Households Spend $3,154 Eating Out
According to the Bureau of Labor Statistics, the average American household spends just over $3,100 eating away from home each year. That's $258 per month that keeps the American restaurant industry humming along.